Engineering Properties of Foods, Third Edition (Food Science and Technology). M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Engineering Properties of Foods, Third Edition (Food Science and Technology)



Download Engineering Properties of Foods, Third Edition (Food Science and Technology)



Engineering Properties of Foods, Third Edition (Food Science and Technology) M. A. Rao, Syed S.H. Rizvi, Ashim K. Datta ebook pdf
Publisher: CRC Press
Language: English
Page: 761
ISBN: 0824753283, 9780824753283




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